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About Chef Dan Tuchmann "The best way to a person's heart is through their stomach." - Mom Dan Tuchmann is a graduate of The Institute of the South for Hospitality and Culinary Arts. Chef Dan's training continued at Opus 39, under Chef McMillan graduate of Culinary Institute of America; plus, Spontagne under Chef Adams graduate of Johnson and Wales. Chef Dan's experience in baking was enhanced by Publix Bakery & Aprons Program. Thus, Epicurean Delight is the culmination of Chef Dan's desire to bring the substance and tradition of International Jewish cuisine to your home and family. Now you can experience the care and attention to detail of days gone by and enjoy the quality of fresh baked goods and meals to go! Let Chef Dan cater an affair to remember, bake some scrumptious desserts, or become your personal Chef. Chef Dan is also available for speaking engagements, baking or cooking classes, cooking demonstrations, and fundraising. See Special Programs for more information on how Chef Dan can help you with your fundraising event. |
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