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Meat |
Must be from an acceptable animal that chews its cud, is not a scavenger, and has cloven hooves. Examples of acceptable meats: cows, chicken, lamb, and turkey. Pork or meat from pigs is unacceptable. The meat has to be from a healthy animal and is inspected before and after slaughtering to ensure it was a healthy animal. The process of inspecting the lungs of the animal (beef and other bovines) after slaughter is where the term glatt kosher comes in. Glatt kosher only relates to beef and other bovines, but advertising and marketing has come to also apply this to any meat, including chicken. |
Dairy |
This also must be from an acceptable animal, i.e. cows or goats. An example of dairy products: cheese, sour cream, and milk. Dairy and meat cannot be mixed together from "Thou shalt not seethe a kid in it's mother's milk", Ex. xxiii. 19, xxxiv. 26; Deut. xiv. 21. Cholov Yisroel is where all the milk, including the process of making cheese, a religiously observant Jew is present from the milking processing to the end product. |
Parve (Neutral Items) |
Examples of parve (also spelled Pareve) items: vegetables, fish (must be fish that has scales, shellfish is not kosher), rice, and other plant derived food is considered neutral, those that can be eaten with meat or dairy. If parve items are cooked by themselves with parve (neutral) utensils it can be eaten with meat, dairy, or with other parve items. Although fish is considered parve, meat and fish should not be cooked or eaten together. It is therefore the custom to wash the mouth between eating a dish containing fish and one containing meat. |
KOSHER FAQs |
Kosher Basics This is not meant to be complete Kashrut (kosher laws), it is just for basic information. All questions concerning Kosher laws should be directed to your Rabbi or other religious authority. |
Who keeps Kosher? It is not just observant or Orthodox Jews, but Muslims (halah is the term used), Seventh Day Adventists, Messianic Jews, vegetarian, or lactose intolerant people to name some groups. There is a growing movement of Christian becoming more observant of the dietary laws as well. What's the purpose of keeping Kosher? When it comes to observant Jews it is because of the 613 commandments, which include dietary laws. Muslims and Seventh Day Adventists also follow the dietary laws, with some modifications, this site is not for that discussion. If you would like more information, please, contact your local mosque, synagogue, or church. Why does it matter if a product is Kosher? For millions of people it is a concern about high quality standards, inspection status, and/or dietary laws. Some also say the products just taste better, of course, we at Epicurean Delight would agree that a kosher certified product does taste better and is healthier due to additional supervision among many other reasons, try us and find out. |
Other Pages of Interest |