Shabbat Meals TO GO

Meals TO GO
This menu is service for four at $36.95 or $9.24 per person, and served with
the following side dishes. Side dishes listed below are Chef's choice as to
what compliments the meal best. Designed by Chef Dan to be a balanced
meal:

Seasonal Vegetables - Roasted, stir fried, or blanched with special blend
of herbs and spices to please the palette
Kugel - savory, spicy, or sweet either potato or noodle

Choose 1: Vegetarian or Meat

1st Week of the Month:
1. Meatloaf with Tangy Red Sauce
2. Kasha (Buckwheat) with Lentils in a Chimichurri sauce

2nd Week of the Month:
1. Shepherd's Pie (Beef with Potatoes on top)
2. Vegetable Empanadas with dipping sauce

3rd Week of the Month:
1. Roasted Chicken with Savory Spices
2. Artichoke & Eggplant Casserole with Tofu Cheese

4th Week of the Month:
1. Chicken Pot Pie with carrots, peas, and homemade crust
2. Ginger tofu steak with almonds & coconut milk

5th Week of the Month:
1. Turkey Breast with brown gravy and potatoes
2. Artichoke & Eggplant Casserole with Tofu Cheese

Pre-orders suggested, in order to make sure your meal is ready for Shabbat
if you are wanting to utilize your meal from the Shabbat Meals TO GO
Program.
(The Sabbath is on Friday nights starting at sundown until the following
Saturday night after sundown.)

***Chef Dan will always have delicious baked chicken for sale every week,
in addition to the Shabbat Meals TO GO Program. We just ask that you
order by Tuesday of the week you want the chicken or Shabbat Meals TO
GO. As always we will try to accomadate last minute orders.***